This is my kitchen and dining area. Huge, huh? =) Well considering our whole condo is 900 sq ft, we're pretty satisfied with the kitchen. We've always had small kitchens and in the past I would have never considered using up valuable kitchen space to store "food storage". Well, I bet you'll be surprised to know that between these two spaces I have 32 #10 cans and 37 pantry cans stored (I was curious so I counted), 7 gallons of water, and 2 6 gal. buckets of wheat and flour. And look, no cans in sight! (Someone validate me, please! This is good, right?) I am not a super organizer. I don't have any clever ideas. I've just found that it's a lot easier to make room for food that I actually use instead of just store. So let's begin the tour, shall we?
First, let me say that I love the pantry size can. It's perfect for things like sour cream, butter, shortening, and eggs. I can just refill these from the #10 cans. I already had baking stuff in this cupboard so just consolidated a bit to make room for a few cans. If you don't want to buy the pantry cans you can always use your own smaller containers (just remember Shelf Reliance can't guarantee the shelf life of other containers).
This cupboard with the bread was a mess to begin with. I threw away a lot of moldy ends. Plus, I transferred boxed items to ziplocs to eliminate the bulky boxes. I'm tellin' ya -nothing special. But I did manage to make space for my pancake mix and some other items I use a lot like freeze-dried onions and my fruits.
The narrow little cupboard is awkward to begin with, so I've always stored kind of random stuff in there. I had a huge thing of Ramen that we
never eat so I put that in a closet and did a little more transferring from boxes to ziplocs. I still have growing room in this little space.
never eat so I put that in a closet and did a little more transferring from boxes to ziplocs. I still have growing room in this little space.
And this is the butcher block by the table that used to have kid art supplies, along with a big bulky plastic table cloth and some packaging supplies. Those items found new homes in bedroom closets. And I couldn't be happier with the new tenants.And next we have our everything closet. It's actually the only closet we have besides the bedroom closets. I just added a stackable shelf to use up some of the height in the closet.
Because it's less accessible, this is where I store less used cans, or #10's that I use to refill pantry cans. I have a similar shelf on the floor of the closet that has my 6 gal. buckets on top, which gives me a little extra storage underneath where I store my "party" supplies.
Because it's less accessible, this is where I store less used cans, or #10's that I use to refill pantry cans. I have a similar shelf on the floor of the closet that has my 6 gal. buckets on top, which gives me a little extra storage underneath where I store my "party" supplies.And that about does it for the tour. I hope you're not too disappointed but I did warn you before hand that I didn't have any amazing tricks to share. For me, the solution has been to buy food that has a long sealed and open shelf life and tastes good enough to use in my everyday cooking. It's easier to find space for food you WANT in the kitchen. I definitely don't replace everything with my Thrive foods (except for the onions. I don't buy onions anymore), but I do turn to them often when I don't want to run to the store or when I have to throw a last minute dinner together. I know we have a long way to go, but it does is comforting to know we have SOMETHING. So, no matter the space, it is possible to start NOW.
